Gayo Natural Anaerobic - 150 gram

Push the boundaries of flavor with our Gayo Natural Anaerobic Specialty Series. This variant represents the cutting edge of coffee processing, where the beans are fermented in an oxygen-free environment to unlock intense, complex, and vibrant tropical notes that you won't find in traditional roasts.

Experience a bold and exotic flavor journey featuring the lush sweetness of Mango, the distinctive aromatic punch of Jackfruit, and a smooth, lingering Chocolate finish. Expertly roasted to a Medium Light profile, this coffee is specifically crafted for filter brewing methods to ensure maximum clarity of its unique anaerobic character.

Technical Specifications:

• Origin: Aceh, Gayo – Indonesia

• Varietal: Ateng Super

• Process: Natural Anaerobic (Oxygen-free fermentation)

• Roast Profile: Medium Light Roast (Optimized for Filter)

• Taste Notes: Mango, Jackfruit, Chocolate

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Brewing Mastery:

• Brewing Guide: For the most vibrant and complex extraction, brew with water at 90 – 95 °C.

• Resting Time: We recommend a resting period of 7 – 14 days after the roasting date to allow the intense anaerobic flavors to fully peak.