Green Bean l Bali Honey 1kg

Kintamani coffee is naturally sweet. The Honey process takes that sweetness one step further: the fruit mucilage is left attached to the beans during drying, allowing its sugars to dry along with the beans. The result is typically a fuller mouthfeel than the washed version. In this lot, the flavor profile shifts toward stone fruit rather than the bright citrus notes found in the Full Wash version.

The farm is located in Belantih, Kintamani, at an altitude of 1,200–1,400 meters above sea level. It features the Kartika and S-795 varieties, grown on the volcanic slopes of Mount Batur. Our assessment points toward plum, mandarin orange, and chocolate.

This lot is a great choice if you are looking for a sweet coffee for a dessert menu or for customers who find filter coffee too acidic.

SPECIFICATIONS

Origin: Catur, Kintamani, Bali, Indonesia

Varietals: Kartika, S-795

Process: Honey

Altitude: 1,200–1,400 meters above sea level (masl)

Grade: Specialty

POTENTIAL NOTES

Plum | Mandarin Orange | Chocolate

We write potential notes, not tasting notes. This is green coffee, not roasted coffee. What ultimately ends up in the cup depends on your roasting profile. We simply provide a starting point.

EVERY LOT GOES THROUGH QUALITY CONTROL

Origin, grade, processing method, moisture content, density, and defect count. We inspect, store, and record every lot.

Coffee is not magic. Coffee is a process, and processes can be tested.

TRIPLE PICK QUALITY ASSURANCE

Why Is Our Green Bean More Reliably Sorted?

Most marketplace sellers claim Grade 1 quality based on just one round of coarse machine sorting. At Coffest Roastery, we apply three stages of physical purification:

1 // Suton Machine

Filters out foreign objects such as stones, twigs, dust, broken beans, and silverskin that may have passed through from earlier processing stages.

2 // Optical Sorting Machine (SORTEX)

Uses modern optical sensor technology to eject black beans, sour beans, and beans damaged by insect bites.

3 // Hand Sorting (Manual Picking)

Our expert team performs the final manual inspection to remove fungus-damaged beans and ensure that defects are reduced to nearly zero.

The drying process uses indirect sunlight through a greenhouse system to help preserve the coffee’s optimal flavor characteristics.

BULK ORDERS / WHOLESALE

Looking for green beans with a grade that suits your needs? Or planning to purchase in bulk?

Chat with us for a consultation. We’ll help you find the right green beans for your requirements.

BEFORE OPENING YOUR PACKAGE

Record a single, continuous unboxing video, starting while the package is still sealed.

Claims for damaged products cannot be processed without an unboxing video. We are not responsible for product damage caused by the shipping service or customer error.