Green Bean - Specialty Series - Longberry

Longberry is known for its distinctive appearance: elongated beans that stand out immediately when poured onto a table. This shape comes from the Abyssinia variety, a Typica lineage brought to the Gayo Highlands during the Dutch colonial period. The trees are large and produce relatively low yields per hectare, which means Longberry is never available in large quantities. Its unusually elongated beans also require separate size sorting from regular lots.

This lot comes from Arul Badak, Central Aceh, at an altitude of 1,450–1,600 meters above sea level and is processed using the Semi-Wash method. Our assessment points toward herbs, chocolate, and tropical fruit—a classic Aceh character with a more aromatic finish.

For coffee shops, Longberry is easy to introduce to customers because its distinctive beans can be seen firsthand. A story customers can actually see and hold is always easier to sell.

SPECIFICATIONS

Origin: Arul Badak, Central Aceh, Aceh, Indonesia

Varietal: Abyssinia

Process: Semi-Wash

Altitude: 1,450–1,600 meters above sea level (masl)

Grade: Specialty

POTENTIAL NOTES

Herbs | Chocolate | Tropical Fruit

We write potential notes, not tasting notes. This is green coffee, not roasted coffee. What ultimately ends up in the cup depends on your roasting profile. We simply provide a starting point.

EVERY LOT GOES THROUGH QUALITY CONTROL

Origin, grade, processing method, moisture content, density, and defect count. We inspect, store, and record every lot.

Coffee is not magic. Coffee is a process, and processes can be tested.

TRIPLE PICK QUALITY ASSURANCE

Why Is Our Green Bean More Reliably Sorted?

Most marketplace sellers claim Grade 1 quality based on just one round of coarse machine sorting. At Coffest Roastery, we apply three stages of physical purification:

1 // Suton Machine

Filters out foreign objects such as stones, twigs, dust, broken beans, and silverskin that may have passed through from earlier processing stages.

2 // Optical Sorting Machine (SORTEX)

Uses modern optical sensor technology to eject black beans, sour beans, and beans damaged by insect bites.

3 // Hand Sorting (Manual Picking)

Our expert team performs the final manual inspection to remove fungus-damaged beans and ensure that defects are reduced to nearly zero.

The drying process uses indirect sunlight through a greenhouse system to help preserve the coffee’s optimal flavor characteristics.

BULK ORDERS / WHOLESALE

Looking for green beans with a grade that suits your needs? Or planning to purchase in bulk?

Chat with us for a consultation. We’ll help you find the right green beans for your requirements.

BEFORE OPENING YOUR PACKAGE

Record a single, continuous unboxing video, starting while the package is still sealed.

Claims for damaged products cannot be processed without an unboxing video. We are not responsible for product damage caused by the shipping service or customer error.