Experience the pinnacle of coffee luxury with our Specialty Arabica Gayo Luwak Green Beans. Sourced from the high-altitude Gayo Highlands in Aceh, these beans are gathered at an elevation of 1200–1700 masl. This legendary coffee undergoes a unique natural enzymatic fermentation process within the digestive system of the Asian Palm Civet, resulting in a bean with unparalleled smoothness and complexity.
Using the Ateng Super varietal and maintained at a precise moisture content of 12–14%, these green beans offer professional roasters a rare opportunity to craft a truly world-class cup. The Luwak process naturally breaks down proteins, reducing bitterness and enhancing the aromatic precursors that define this specialty series.
Technical Specifications:
Origin: Gayo Highlands, Aceh - Indonesia
Varietal: Ateng Super
Process: Luwak (Natural Enzymatic Fermentation)
Altitude: 1200 – 1700 masl
Moisture Content: 12% – 14%
Roast Recommendation: Light to Medium — Medium
Potential Flavor Profile (After Roasting): Our Gayo Luwak green beans are selected for their extraordinary and silky potential. When roasted, expect a Smooth Body with Balanced Acidity and a Complex Aroma, featuring notes of:
Top Notes: Delicate Floral aromatics and a vibrant mix of Tropical Fruit & Berries.
Base Notes: Deep Chocolate, rich Caramel, and a lingering Honey-like sweetness.
