Experience the pinnacle of clarity and elegance with our Specialty Arabica Gayo Fullwash Green Beans. Cultivated in the fertile volcanic soils of the Gayo Highlands (Aceh Tengah & Bener Meriah), these beans are grown at a premium altitude of 1200–1700 masl. This elevation ensures a dense, high-quality bean with a refined flavor profile that has made Gayo coffee a global specialty favorite.
Processed using the Fullwash (fully washed) method, this specialty series highlights a "Clean Cup" experience with remarkable transparency of flavor. Featuring the Ateng Super varietal and maintained at a strict moisture content of 12–14%, these beans are a versatile choice for professional roasters seeking to showcase bright acidity and a sophisticated floral-fruity balance.
Technical Specifications:
Origin: Gayo Highlands, Aceh Tengah & Bener Meriah, Sumatra - Indonesia
Varietal: Ateng Super
Process: Fullwash
Altitude: 1200 – 1700 masl
Moisture Content: 12% – 14%
Roast Recommendation: Light to Medium — Medium
Potential Flavor Profile (After Roasting): Our Gayo Fullwash green beans are selected for their vibrant and balanced potential. When roasted, expect a Clean Cup with Bright Acidity and a Medium Body, featuring notes of:
Top Notes: Delicate Floral aromatics and a vibrant Fruity mix (Citrus, Red Berries, Tropical).
Base Notes: Sweet Caramel, rich Honey, and smooth Chocolate.
