Experience the perfect balance of sweetness and clarity with our Specialty Arabica Gayo Honey Green Beans. Sourced from the high-altitude volcanic slopes of the Gayo Highlands, Aceh, these beans thrive at an extreme elevation of 1400–1800 masl. This prestigious terroir, combined with the artisan "Honey" processing method, results in a dense bean with exceptional aromatic precursors.
In the Honey process, the beans are dried with their natural mucilage intact, allowing the sugars to infuse into the seed, creating a profile characterized by its lush, syrupy sweetness. Using the Ateng Super varietal and maintaining a strict moisture content of 12–14%, this specialty green coffee is a premium choice for roasters looking to highlight complex fruitiness and a silky, honey-like mouthfeel.
Technical Specifications:
Origin: Gayo Highlands, Aceh - Indonesia
Varietal: Ateng Super
Process: Honey
Altitude: 1400 – 1800 masl
Moisture Content: 12% – 14%
Roast Recommendation: Light to Medium — Medium
Potential Flavor Profile (After Roasting): Our Gayo Honey green beans are selected for their sophisticated sweetness and balanced structure. When roasted, expect a Clean Cup with Balanced Acidity and a Medium Body, featuring notes of:
Top Notes: Floral aromatics, bright Citrus, and a Tropical Fruit medley.
Base Notes: Intense Honey-like sweetness, Dried Fruit, and rich Caramel.
