Unlock the vibrant and sophisticated profile of Jambi's finest with our Specialty Arabica Kerinci Green Beans. Sourced from the volcanic slopes of the Kerinci Highlands, Jambi Province, these beans are grown at a prestigious altitude of 1200–1700 masl. The combination of fertile volcanic soil near Mount Kerinci and high-elevation cultivation results in a dense, world-class bean with a complex flavor precursor.
Processed using the Fullwash method, this specialty green coffee offers an exceptional level of cleanliness and a "Clean Cup" experience. The blend of Sigararutang, Andongsari, and S-795 varietals, maintained at a strictly controlled moisture content of 12–14%, provides professional roasters with a versatile and high-quality foundation for highlighting bright acidity and floral complexity.
Technical Specifications:
Origin: Kerinci Highlands, Jambi Province, Sumatra - Indonesia
Varietal: Sigararutang, Andongsari, S-795
Process: Fullwash
Altitude: 1200 – 1700 masl
Moisture Content: 12% – 14%
Roast Recommendation: Light to Medium — Medium
Potential Flavor Profile (After Roasting): Our Kerinci Fullwash green beans are selected for their vibrant and elegant potential. When roasted, expect a Clean Cup with Bright Acidity and a Medium Body, featuring notes of:
Top Notes: Refreshing Fruity and Delicate Floral aromatics.
Base Notes: Rich Caramel, Sweet Honey, and smooth Chocolate finish.
