Unlock the rich, complex heritage of Sumatran coffee with our Specialty Arabica Pakantan Natural Extended Green Beans. Sourced from the hidden paradise of Ulu Pungkut, Mandailing Natal, these fresh crop beans are cultivated in lush volcanic soils at an altitude of 1200–1400 masl.
This unique terroir, combined with an ideal moisture content and high density, provides a pristine green bean that allows roasters to achieve a highly precise and consistent roasting profile.
Featuring the rare and legendary Typica (Varietas Pusaka)—one of the oldest and most sought-after Arabica lineages in Sumatra—this coffee is strictly handpicked only at peak ripeness (red cherry).
Processed using a meticulous Natural Extended method, it multiplies the intensity of its exotic tropical fruits, delivering a deeply layered sensory experience that beautifully balances heritage complexity with modern processing mastery.
Technical Specifications:
Origin: Ulu Pungkut, Mandailing Natal, North Sumatra - Indonesia
Varietal: Typica (Heirloom / Varietas Pusaka)
Process: Natural Extended
Altitude: 1200 – 1400 masl
Moisture Content: 12%
Density: >700 gr/L (High Density)
Grade: Specialty Grade (Fresh Crop)
Roast Recommendation: Light — Light to Medium
Potential Flavor Profile (After Roasting): Our Pakantan green beans are selected for their exotic, high-intensity fruit potential.
When roasted to its optimal profile, expect a highly complex cup featuring notes of:
Top Notes: Tartaric-like Grape, exotic Jackfruit, and vibrant tropical fruit sweetness.
Base Notes: Smooth Almond warmth, clean body, and a long, lingering sweet finish.
