Elevate your roasting game with our Specialty Arabica Kerinci Natural Anaerobic Green Beans. Sourced from the mist-covered Kerinci Highlands in Jambi Province, these beans are cultivated at an elite altitude of 1400–1800 masl. The combination of fertile volcanic soil and extreme elevation produces a dense, high-density bean with an incredibly rich aromatic potential.
The Natural Anaerobic process involves fermenting whole cherries in an oxygen-free environment before drying. This controlled fermentation intensifies the fruit esters, resulting in a cup that is remarkably vibrant, winey, and sweet. Featuring a premium blend of Sigararutang, Andongsari, and S-795 varietals, this specialty series is perfect for roasters looking to showcase a high-scoring, exotic coffee.
Technical Specifications:
Origin: Kerinci Highlands, Jambi Province, Sumatra - Indonesia
Varietal: Sigararutang, Andongsari, S-795
Process: Natural Anaerobic (Oxygen-Free Fermentation)
Altitude: 1400 – 1800 masl
Moisture Content: 12% – 14%
Roast Recommendation: Light — Light to Medium
Potential Flavor Profile (After Roasting): Our Kerinci Natural Anaerobic green beans are selected for their explosive and complex character. When roasted, expect a Juicy Body with Medium-Bright Acidity, featuring:
Top Notes: Intense Fruity layers (Strawberry and Cherry) with a sophisticated Winey character.
Mid Notes: Bright Tropical Fruit aromatics.
Finish: A clean and lingering Sweet Aftertaste.
