Bring the vibrant and exotic essence of the Island of Gods to your roastery with our Specialty Arabica Bali Natural Green Beans. Sourced from the mineral-rich volcanic slopes of the Kintamani Highlands, these beans are cultivated at an altitude of 1200–1600 masl. This unique terroir, combined with the traditional Balinese "Subak Abian" farming system, results in a dense, high-quality bean with exceptional clarity and sweetness.
Processed using the Natural method, the coffee cherries are dried whole, allowing the internal sugars to ferment slowly and concentrate within the bean. This process enhances the Kartika and S-795 varietals, offering roasters a complex, fruit-forward profile. With a strictly maintained moisture content of 12–14%, this specialty green coffee is a premium choice for roasters looking to highlight bright acidity and a clean, honey-like finish.
Technical Specifications:
Origin: Kintamani Highlands, Bali - Indonesia
Varietal: Kartika, S-795
Process: Natural
Altitude: 1200 – 1600 masl
Moisture Content: 12% – 14%
Roast Recommendation: Light — Light to Medium
Potential Flavor Profile (After Roasting): Our Bali Natural green beans are selected for their elegant and vibrant potential. When roasted, expect a Clean Cup with Bright Acidity and a Medium Body, featuring notes of:
Top Notes: Vibrant Fruity and Delicate Floral aromatics.
Base Notes: Sweet Honey, rich Caramel, and a smooth Chocolate finish.
