Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Start your customers' day right with Day Break, a high-performance blend crafted for the modern espresso bar. This 70% Arabica & 30% Robusta mixture is the "golden ratio" for milk-based coffees, ensuring the bold coffee character cuts through milk while maintaining a sophisticated aroma.
Roasted to a Medium Dark profile, Day Break delivers a punchy 4/5 Body and 4/5 Sweetness, making it incredibly forgiving and easy to dial in. Expect a comforting profile of Dark Chocolate and Palm Sugar, finished with a surprisingly clean and floral note of Oolong Tea.
Technical Specifications:
Composition: 70% Arabica | 30% Robusta | Grade 1 Triple Pick
Process: Semiwash
Roast Profile: Medium Dark Roast (Optimized for Espresso)
Flavor Profile: Acidity: 2/5 | Body: 4/5 | Sweetness: 4/5
Taste Notes: Dark Chocolate, Palm Sugar, Oolong Tea
Brewing & Handling:
Brewing Guide: Extract with water at 90 – 95 °C for maximum sweetness.
Resting Time: We recommend using the beans 7-14 days after the roasting date for optimal degassing and flavor peak.
