Built for speed, volume, and impact, our Espresso Roast is the definitive choice for busy coffee bars. This 50% Arabica & 50% Robusta blend is meticulously crafted to deliver a bold, punchy character that never gets lost in milk or syrups. It is the perfect engine for your signature milk-based drinks.
Roasted to a Medium Dark profile, this blend minimizes acidity (1/5) while maximizing Body (4/5) and Sweetness (4/5). Expect a classic, crowd-pleasing profile of Dark Chocolate and Palm Sugar, rounded out with a heavy Nutty aroma.
Technical Specifications:
Composition: 50% Arabica | 50% Robusta | Grade 1 Triple Pick
Process: Semiwash
Roast Profile: Medium Dark Roast (Optimized for Espresso)
Flavor Metrics: Acidity: 1/5 | Body: 4/5 | Sweetness: 4/5
Taste Notes: Dark Chocolate, Palm Sugar, Nutty
Brewing & Handling:
Brewing Guide: Extract with water at 90 – 95 °C for a rich, thick crema.
Resting Time: For the best degassing and flavor stability, use the beans 7-14 days after the roasting date.
