Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Bring back the classic, high-intensity coffee experience with Oldie Goldie. This 30% Arabica & 70% Robusta blend is the ultimate "workhorse" for high-volume coffee shops looking for a strong, punchy character and a heavy mouthfeel.
Crafted from Grade 1 Triple Pick beans, it offers maximum consistency and cleanliness in every shot. Roasted to a Medium Dark profile, Oldie Goldie boasts a massive 5/5 Body, making it the perfect choice for traditional iced coffee milk or bold lattes. Expect a classic, nostalgic profile of Dark Chocolate, rounded with Earthy undertones and a heavy Nutty finish.
Technical Specifications:
Composition: 30% Arabica | 70% Robusta | Grade 1 Triple Pick
Process: Semiwash
Roast Level: Medium Dark Roast (Optimized for Espresso)
Flavor Metrics: Acidity: 1/5 | Body: 5/5 | Sweetness: 2/5
Taste Notes: Dark Chocolate, Earthy, Nutty
Brewing & Handling:
Brewing Guide: Extract with water at 90 – 95 °C to highlight its bold intensity.
Resting Time: Best used 7-14 days after the roasting date for optimal crema stability.
