Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Relive the nostalgic charm of classic coffee culture with our Heritage Roast. Crafted specifically for those who appreciate the bold, time-honored profile of a traditional Kopitiam brew, but demand the cleanliness and complexity of 100% Arabica beans. Using only Grade 1 Double Pick quality, we ensure a premium experience in every single extraction.
Roasted to a Medium Dark level, this blend is specifically optimized for espresso. It boasts a high Acidity (4/5) and a heavy Body (4/5), mirroring the bold intensity of heritage coffee while offering a sophisticated flavor palette. Expect deep, rich Dark Chocolate and buttery Caramel, beautifully complemented by the aromatic complexity of Dried Herbs.
Technical Specifications:
Composition: 100% Arabica | Grade 1 Double Pick
Process: Semiwash
Roast Profile: Medium Dark Roast (Optimized for Espresso)
Flavor Metrics: Acidity: 4/5 | Body: 4/5 | Sweetness: 3/5
Taste Notes: Dark Chocolate, Caramel, Dried Herbs
Brewing & Handling:
Brewing Guide: For the best balance of heritage intensity and clarity, extract with water at 90 – 95 °C.
Resting Time: For optimal flavor development and crema stability, use 7–14 days after the roasting date.
