Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Redefine your traditional coffee menu with Mocha Mist, a premium blend designed for the modern Kopitiam. By combining 70% Arabica and 30% Robusta, we’ve created a "golden ratio" that delivers a high-intensity cup without compromising on cleanliness and aromatic complexity.
Using only Grade 1 Double Pick beans, Mocha Mist is crafted to achieve a massive 5/5 Body, making it the perfect partner for condensed milk, evaporated milk, or enjoyed black as a powerful Kopi-O. Expect a deep, velvety profile of Dark Chocolate, a heavy Nutty aroma, and a warm, lingering Spice finish.
Technical Specifications:
Composition: 70% Arabica | 30% Robusta | Grade 1 Double Pick
Process: Semiwash
Roast Profile: Medium Dark Roast (Optimized for Espresso)
Flavor Metrics: Acidity: 1/5 | Body: 5/5 | Sweetness: 3/5
Taste Notes: Dark Chocolate, Nutty, Spice
Brewing & Handling:
Brewing Guide: Extract with water at 90 – 95 °C for the thickest and most aromatic result.
Resting Time: We recommend using the beans 7–14 days after the roasting date for optimal flavor peak.
