Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Welcome to the pinnacle of our collection. The Laurina Ijen is a true "connoisseur’s coffee," sourced from the volcanic slopes of Ijen, Bondowoso. Laurina is a rare, naturally low-caffeine varietal famous for its elegant profile. Through a meticulous Natural Anaerobic fermentation, we have unlocked a level of complexity that is both vibrant and ethereal.
This Light Roast specifically targets the delicate aromatics of the bean. Expect a crisp acidity reminiscent of fresh Apple, followed by the juicy sweetness of Red Cherry, and finished with the lingering, floral grace of Jasmine Tea. This is a cup for those who seek the extraordinary.
Technical Specifications:
Origin: Ijen, Bondowoso, East Java – Indonesia
Varietal: Laurina (Naturally Low Caffeine)
Process: Natural Anaerobic
Roast Profile: Light Roast (Optimized for Filter)
Taste Notes: Apple, Red Cherry, Jasmine Tea
Brewing Mastery:
Brewing Guide: For maximum clarity, brew with water at 90-95°C.
Resting Time: We recommend a resting period of 7–14 days after the roasting date to allow the floral notes to fully bloom.
