Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Sourced from the legendary highlands of Aceh, Gayo, this Specialty Series represents the pinnacle of clean and balanced Indonesian coffee. Through a meticulous Fullwash process, we highlight the inherent elegance of the Ateng Super varietal, delivering a cup that is as refined as it is flavorful.
Experience a complex journey of taste starting with the natural sweetness of Honey, followed by the vibrant acidity of Plum, and settling into a sophisticated Dark Chocolate finish. Roasted specifically for filter brew methods, this coffee is designed for those who appreciate clarity and a well-defined aromatic profile.
Technical Specifications:
Origin: Aceh, Gayo — Indonesia
Varietal: Ateng Super
Process: Fullwash
Roast Profile: Medium (Optimized for Filter Coffee)
Tasting Notes: Honey, Plum, Dark Chocolate
Brewing Mastery:
Recommended Temperature: Brew with water at 90 – 95°C for optimal extraction.
Ideal Resting Period: 7 – 14 days after the roasting date to allow flavors to fully peak.
