Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Discover the exquisite balance of our Gayo Honey Specialty Series, a tribute to the fertile volcanic soils of Aceh, Gayo. By utilizing a precise Honey process, we preserve the mucilage of the coffee cherry during drying, resulting in a cup that boasts an amplified natural sweetness and a complex, syrupy body.
Indulge in a vibrant sensory journey featuring the zesty brightness of Orange, the deep sweetness of Caramel, and the tropical tang of Dried Pineapple. Expertly roasted to a Medium Light profile, this specialty coffee is specifically optimized for filter brewing methods to highlight its intricate flavor clarity and aromatic elegance.
Technical Specifications:
Origin: Aceh, Gayo - Indonesia
Varietal: Ateng Super
Process: Honey
Roast Profile: Medium Light Roast (Optimized for Filter)
Taste Notes: Orange, Caramel, Dried Pineapple
Brewing Mastery:
Brewing Guide: For the most balanced extraction, brew with water at a temperature of 90 – 95 °C.
Resting Time: We recommend a resting period of 7 – 14 days after the roasting date to allow the flavor complexity to fully peak.
