Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Experience the legendary taste of Gayo Luwak, the most prestigious offering in our Specialty Series. Harvested from the wild in the highlands of Aceh Gayo, these Ateng Super beans have undergone a natural, organic fermentation process that creates a flavor profile unlike any other—refined, smooth, and deeply aromatic.
This specialty roast is a celebration of elegance. Indulge in its signature Chocolate richness, perfectly balanced by the sweet, sun-dried notes of Raisin, and finished with the sophisticated, floral clarity of Oolong Tea. Roasted to a Medium Light profile, this coffee is specifically optimized for filter methods to ensure every delicate nuance is captured in your cup.
Technical Specifications:
Origin: Aceh, Gayo – Indonesia
Varietal: Ateng Super
Process: Semiwash (Natural Luwak Fermentation)
Roast Profile: Medium Light Roast (Optimized for Filter)
Taste Notes: Chocolate, Raisin, Oolong Tea
Brewing Mastery:
Brewing Guide: For the most refined and balanced cup, brew with water at 90 – 95 °C.
Resting Time: We recommend a resting period of 7 – 14 days after the roasting date for the flavor's silkiness to fully peak.
