Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Experience the concentrated power of flavor with our Gayo Peaberry Specialty Series. Peaberry, or "Single Bean," is a rare natural occurrence where only one bean develops inside the coffee cherry, resulting in a denser bean that packs a much more vibrant and complex punch than standard harvests.
Sourced from the fertile volcanic soil of Aceh Gayo, this specialty roast delivers an elegant and clean profile. Enjoy the sophisticated bitterness of Cocoa Nibs, balanced by the zesty brightness of Orange Peel, and finishing with the smooth, classic clarity of Black Tea. Roasted to a precise Medium Light profile, it is perfectly optimized for filter brewing methods.
Technical Specifications:
Origin: Aceh, Gayo – Indonesia
Varietal: Mixed
Process: Semiwash
Roast Profile: Medium Light Roast (Optimized for Filter)
Taste Notes: Cocoa Nibs, Orange Peel, Black Tea
Brewing Mastery:
Brewing Guide: For a vibrant and structured cup, brew with water at 90 – 95 °C.
Resting Time: We recommend a resting period of 7 – 14 days after the roasting date for the flavors to reach their peak complexity.
