Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Unveil the extraordinary complexity of East Javanese coffee with our Java USDA Ijen from the Exotic Series. Grown in the high-altitude volcanic slopes of Ijen, Bondowoso, this coffee features the rare and historical Java USDA varietal. Through an intensive 120-hour Natural Anaerobic fermentation process, we have pushed the boundaries of flavor, creating a cup that is remarkably bold, winey, and sophisticated.
Precision-roasted to a Light Roast, this coffee is masterfully crafted for Filter brewing. It delivers an avant-garde sensory experience, bridging the gap between a world-class coffee and a fine Sauvignon—perfect for connoisseurs who seek intense fruit notes and a velvety caramel finish.
Product Specifications:
Series: Exotic Series
Origin: Ijen, Bondowoso, East Java - Indonesia
Varietal: Java USDA (Rare Varietal)
Process: Natural Anaerobic 120H (Extended Fermentation)
Roast Profile: Light Roast (Optimized for Filter)
Taste Notes: Vibrant Blackcurrant, Rich Caramel, and Elegant Sauvignon Undertones
Brewing Mastery:
Brewing Guide: For the most vibrant results, brew with water at 90 – 95 °C.
Resting Time: We recommend letting the beans rest for 7 – 14 days after the roasting date to allow the flavor profile to fully mature.
