Kamojang Funky Gelato - 150gr

Kamojang Funky Gelato Arabica Coffee Beans

Single-origin, specialty-grade coffee processed using the Natural method. Roasted fresh after your order is placed.

WHY DOES A MEDAN ROASTERY SELL COFFEE FROM WEST JAVA? >>

“There is a moment, two or three sips in, when a cup stops being the coffee you expected and becomes something you have to pay attention to. It does not happen often. When it does, you put the cup down for a second, then pick it back up.”

Wanoja is not the name of a village, but a farmers’ group based in the Kamojang Valley, on the border between Bandung and Garut. The cherries are dried whole, with their skins intact, and the result comes through from the very first sip: tropical fruit up front, berries in the middle, and honey-like sweetness that lingers long after the coffee is gone.

We roast these Arabica beans to a light-medium profile to keep the fruit notes from being overshadowed.

We are a roastery based in Medan. Gayo, Lintong, and Mandheling are practically in our backyard, and most of our shelves are indeed stocked with coffees from those regions.

But the flavor in this lot is something we cannot get from Sumatra. The reason is processing, not quality. Most Sumatran Arabica is processed using the wet-hulling method, which increases body and reduces acidity while also softening its fruit character. That is why our Single Origin series speaks in notes of chocolate and spice rather than tropical fruit.

To find this much fruit, we had to venture beyond our own island. This is the Arabica coffee we brought home.

Our shelves are not arranged by geography. They are arranged around what is missing.

SPECIFICATIONS >>

Origin: Wanoja, Kamojang, West Java — Indonesia

Process: Natural

Varietals: Typica, Kartika, Lini S, Sigararutang

Altitude: 1,300–1,500 meters above sea level

Grade: Specialty

Roast: Light-Medium Roast, designed for filter brewing

TASTE NOTES >>

Tropical Fruit | Berries | Lingering Honey Sweetness

Based on this lot’s cupping sheet, not the supplier’s description.

BREWING GUIDELINES >>

01 // Let it rest.

Filter: 7–10 days from the roast date.

Espresso: 7–14 days from the roast date.

02 // Use clean water.

Recommended TDS: 75–150 ppm.

03 // Weigh everything.

Accuracy is non-negotiable.

04 // Follow the brewing parameters.

• Filter: 1:15 ratio, water temperature of 89–93°C, medium grind.

• Espresso: 1:2 ratio, water temperature of 90–93°C, extraction time of 22–28 seconds, fine grind.

EVERY LOT IS INSPECTED >>

Green beans: Moisture content, density, and defects.

Roasting: First crack, development time, Agtron readings, and cupping notes.

Two-person evaluation: Two people assess each lot. The QC lead makes the final decision, and the head roaster confirms it.

Failed lots are never discounted. They are never sold.

CUSTOM BLENDS & ROAST PROFILES >>

For coffee shops and roasters: custom blends and roasting profiles tailored to your specifications. Chat with us for a consultation.

Specialty single-origin Arabica coffee beans for home brewers, baristas, and coffee shops. Green beans are also available for roasters and wholesale buyers.

BEFORE OPENING YOUR PACKAGE >>

Record a single-take unboxing video, starting with the package still sealed and continuing through the opening process.

Without an unboxing video, damage claims cannot be processed. We are not responsible for product damage caused by the shipping service or customer error.