Experience a rare sensory revelation with our Pagur Sarsaparila Single Origin. Sourced from the remote village of Pagur in Mandailing Natal, North Sumatra, this Arabica coffee is a standout for its incredibly unique and nostalgic flavor profile. Unlike the typical earthy Sumatra profile, the combination of the Fullwash process and the Sigararutang & Ateng varietals brings out a refreshing botanical clarity.
Masterfully roasted to a Medium Dark profile, these beans are specifically optimized for Espresso. With a high sweetness level (4/5) and a vibrant acidity, Pagur Sarsaparila creates a complex shot that balances sweet root-like aromatics with deep chocolatey undertones.
Product Specifications:
Series: Single Origin Series
Origin: Pagur, Mandailing Natal, North Sumatra - Indonesia
Varietal: Sigararutang, Ateng
Process: Fullwash
Roast Profile: Medium Dark Roast (Optimized for Espresso)
Taste Notes: Distinct Sarsaparila, Fresh Herbs, and Rich Chocolate
Characteristics: Sweetness (4/5), Acidity (3/5), Body (2/5)
Brewing Mastery:
Brewing Guide: For the most vibrant results, brew with water at 90 – 95 °C.
Resting Time: We recommend letting the beans rest for 7 – 14 days after the roasting date to allow the flavor profile to fully mature.
