Signature Blend

Crafted specifically for professional coffee shop environments, our Signature Blend is the ultimate solution for a consistent and high-quality house pour. This 100% Arabica blend uses only Grade 1 Triple Pick beans, ensuring a meticulously clean and defect-free coffee that represents the gold standard of Indonesian production.

Roasted to a Medium Dark profile, this blend is optimized for espresso extraction. It delivers a high-impact sweetness with a medium-full body, featuring classic notes of Dark Chocolate and Palm Sugar, finished with a refreshing, subtle hint of Lemongrass. Whether served as a bold black coffee or a creamy latte, this blend cuts through milk beautifully with its rich, sugary profile.

Technical Specifications:

• Composition: 100% Arabica | Grade 1 Triple Pick

• Process: Semiwash

• Roast Level: Medium Dark Roast (Optimized for Espresso)

• Flavor Profile: Acidity: 2/5 | Body: 3/5 | Sweetness: 4/5

• Taste Notes: Dark Chocolate, Palm Sugar, Lemongrass

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Brewing & Handling:

• Brewing Guide: Extract with water at 90 – 95 °C for the most balanced shot.

• Resting Time: Best utilized 7-14 days after the roasting date to allow the crema and flavor to stabilize.