Signature Arabica Coffee Blend

100% Arabica house blend, Grade 1 Triple Pick, wet-hulled process. Espresso roast, shipped within a maximum of 3 days from the roast date.

FLAVOR ARCHITECTURE >>

“Where complexity meets clarity, and every sip feels like a masterpiece unveiled, this blend is a celebration of balance, precision, and pure indulgence.”

Combining two Sumatran origins processed using the Semi-washed method can easily result in a muddy, overly heavy cup. Signature Blend refuses to make that compromise.

Using exclusively 100% Grade 1 Triple Pick Arabica beans, we bring together the bold structure of Gayo and the herbal character of Lintong in equal proportions.

This is not a random mixture created to clear excess inventory. It is a carefully calibrated flavor architecture for coffee bars that demand a clear, consistent identity in every cup.

The medium-dark roast is designed to lock in this structure with precision. Espresso extraction releases a rich flow of dark chocolate and palm sugar sweetness, followed by lingering lemongrass notes that leave a clean, precise impression on the palate.

These Arabica beans refuse to get lost in milk, yet retain their elegance when served black.

Consistency is never an accident. It is the result of a composition measured with discipline.

SPECIFICATIONS >>

• Composition: 50% Gayo Arabica Semi-washed, 50% Lintong Arabica Semi-washed

• Process: Semi-washed, wet-hulled

• Grade: Grade 1 Triple Pick

• Roast: Medium-Dark Roast, intended for espresso

• Available sizes: 250 g / 500 g / 1 kg

TASTE NOTES >>

Dark Chocolate | Palm Sugar | Lemongrass

Taken from the cupping sheet for this specific lot, not from the supplier's description.

BREWING GUIDE >>

01 // Let it rest first.

• Filter: 7–10 days from the roast date.

• Espresso: 7–14 days from the roast date.

02 // Use clean water.

Recommended TDS: 75–150 ppm.

03 // Weigh everything.

Accuracy is not optional.

04 // Brewing parameters.

• Filter: 1:15 ratio, water temperature 89–93°C, medium grind.

• Espresso: 1:2 ratio, water temperature 90–93°C, extraction time 22–28 seconds, fine grind.

EVERY LOT IS INSPECTED >>

• Green beans: Moisture content, density, and defects.

• Roasting: First crack, development time, Agtron readings, and cupping notes.

• Two-person evaluation: Two people assess each lot. The QC lead makes the final decision, and the head roaster confirms it.

• Failed lots are never discounted. They are never sold.

CUSTOM BLENDS & ROAST PROFILES >>

For coffee shops and roasters: blends and roasting profiles are developed to meet your specifications. Contact us via chat for a consultation.

Specialty-grade Arabica coffee for home brewers, baristas, and coffee shops. Green beans are also available for roasters and wholesale buyers.

BEFORE OPENING YOUR PACKAGE >>

Record a single-take unboxing video while the package is still sealed. Claims regarding damage cannot be processed without this video.

We are not responsible for product damage caused by the shipping service or customer error.