Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Experience the ethereal beauty of Yunnan coffee with our Osmanthus Breeze from the Exotic Series. Sourced from the innovative Dehong Farm in Baoshan, this coffee is a testament to the rising quality of Chinese specialty coffee. Through a sophisticated Enzymatic Anaerobic Washed process, the natural floral precursors of the bean are amplified, creating a cup that feels as light and refreshing as a spring breeze.
Roasted to a delicate Light Roast, this coffee is specifically curated for Filter enthusiasts. It offers a clean, elegant, and complex sensory experience that bridges the gap between a fine Oolong tea and a world-class coffee.
Product Specifications:
Series: Exotic Series
Origin: Dehong Farm, Baoshan Yunnan - China
Varietal: Catimor
Process: Enzymatic Anaerobic Washed
Roast Profile: Light Roast (Optimized for Filter)
Taste Notes: Fragrant Osmanthus, Elegant Oolong Tea, Almond, and Juicy Peach
Brewing Mastery:
Brewing Guide: For the most vibrant results, brew with water at 90 – 95 °C.
Resting Time: We recommend letting the beans rest for 7 – 14 days after the roasting date to allow the flavor profile to fully mature.
